Details
Ingredients:
Australian Full Cream Milk, Vegetable Emulsifier(322 Soy)).
Allergen:
Contains MILK, Contains SOY
Servings Per Pack:
28.0
Storage Instructions:
Store in a cool, dry place. Once opened, store in an airtight container.
Preparation Instructions:
Directions to mix 1 cup1. Add 1/3 cup (35 g) of instant full cream milk powder to 1/2 cup of cold water.2. Stir until dissolved.3. Add water to make up to 1 cup Directions to mix 1 Litre1. Add 1 1/3 cup (140 g) of instant full cream milk powder to 2 cups of cold water.2. Stir until dissolved.3. Add water to make up to 1 litre.
Nutrition Facts
Serving size: 1 serving = 250mL
| Quantity per serving | Quantity per 100g / 100ml | Percentage daily intake* | |
|---|---|---|---|
| Energy | 756.75 | 302.7 | 9 |
| Energy Cal | 181.04 | 72.42 | Not provided |
| Protein | 8.75 | 3.5 | 18 |
| Total Fat | 10 | 4 | 14 |
| Saturated Fat | 6.75 | 2.7 | 28 |
| Carbohydrate | 14 | 5.6 | 5 |
| Sodium | 117.5 | 47 | 5 |
| Potassium | 372.5 | 149 | Not provided |
| Calcium | 292.5 | 117 | Not provided |
*Percentage Daily Intake per serving. Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy need
